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Whole Grains

Processing:

  • Dried – moisture below 14%
  • Machine cleaned – removal of small stones, dust, sand particles and other foreign materials
  • Purity level – 99%
  • Damaged – 1%

Usage:

  • Pearl millet is a Traditional food of many people in the regions of Africa and Asia, which keeps our body cool when, taken in the form of porridge.
  • With its pleasant taste, more commonly it is ground into flour and made into chapattis and other value added products to have a better and healthy diet.

“available in 25kg, 50kg bags”

Processing:

  • Dried – moisture below 14%
  • Machine cleaned – removal of small stones, dust, sand particles and other foreign materials
  • Purity level – 99%
  • Damaged – 1%

Usage:

  • Sorghum is as good as barley for malting purposes. Sorghum protein is superior to wheat protein in biological value and digestibility. The sorghum malt is used in the preparation of infant foods and malt extracts produced from sorghum are employed in the pharmaceutical industry, as sorghum is digested slowly, it is an excellent health food for people suffering from diabetes

“available in 25kg, 50kg bags”

Processing:

  • Dried – moisture below 14%
  • Machine cleaned – removal of small stones, dust, sand particles and other foreign materials
  • Purity level – 99%
  • Damaged – 1%

Usage:

  • Ragi is richest source of calcium and iron among other cereals. Therefore, this can be given as ideal food supplement to growing children and aged people who need calcium supplement.
  • With its pleasant taste, more commonly it is ground into flour and made into chapattis and other value added products to have a better and healthy diet for those weight conscious individuals.

“available in 25kg, 50kg bags”