About Sujima Grains Tec

A GOOD AND HEALTHY LIFESTYLE

SUJIMA GRAINS TEC, a unit from AKAN group, is a food grain processing company established in 2015 with an objective of engaging Indian Tradition & Food Culture into this modern business world with high profile business ethics and to pave a way for people to get the traditional food grains (especially millets) which was the only food of our ancestors by that time, in an easy manner to lead a good and healthy lifestyle.

We have with us a state-of-the-art facility, which is spread over a large area and is segregated into processing unit, quality testing unit and packaging unit. This well-developed production setup also allow us to undertake even bulk processing under hygienic conditions.

Our commitment to quality ensures that our processes are in line with global standards for food safety, quality and control. Understanding our customers’ requirements and driving processes to meet these requirements is veritably accomplished with the help of our Quality Assurance and Control standards.

we have developed the art of understanding our Buyer’s requirements to its minuscule fact and provide them with the best customized service. Thus, it is natural that our Buyers are with us through the thick and thin of this ever-changing business world. We are ready to export Par Boiled Rice and Matta Rice anywhere in the world

Our consistency with regard to “Taste and Price” is the reason behind our success and ever-growing clients. The other fact behind our success is consistency in quality, ability to satisfy customer’s needs and requirements and our principals which inspired us to good, best and better.

Research And Development (R&D) Team :

Our research and development chief post is taken care by Mrs. Karpagavalli Gurunivas, who has done her Masters in Food Science and Nutrition (FSN) from the Gandhigram University, Dindugal. With her immense knowledge of Food dietary and nutrition, she has done her projects in creating new and innovative millet products in the university.

We have engaged with her in research and as a result we are obtaining new projects from millet based products with no added preservatives and artificial agents, she have created many prototypes with natural taste and health conscious additives.

And the same will be introduced to the market periodically!!

Food from Indian Tradition